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Simple to Prepare Classics
Internationally Flavoured
Dinner Party Favourites
Smoked Salmon Inspirations
Buying Fresh Salmon
Storing Salmon
Cooking Guidelines
Salmon Burgers with Spinach and Ginger
Microwave Salmon with Orange Sauce
Saucy, Simple BBQ Salmon
Maple BBQ Salmon - NEW
Simply Delicious Salmon Steaks - NEW
Salmon with Soy-Honey and Wasabi Sauce
Spicy Thai Salmon Skewers - NEW
Greek-style Grilled Salmon - NEW
Seasoned Crusted Salmon Rub
Salmon with a Homemade Grain Mustard Crust
Grilled Salmon with Orzo Salad
Horseradish & Dill Butter Salmon Steaks - NEW
Smoked Salmon Salad
Penne with Asparagus, Smoked Salmon and Dill
Seafood Trust Certification
Seafood Trust Eco Certification
Our Certifications
Nutritional overview
Source of Omega-3
Low in saturated fat
Source of Protein
Vitamins and minerals
What they do
Sponsorship of the Heart and Stroke Foundation
NEW! Pre-marinated salmon
Our fish
Freshness
Research and innovation
Community
About us
History of Heritage
Our values
Why farm Heritage Salmon?
Salmon farming cycle
Salmon and the environment
The truth about PCBs
The colour of salmon
Salmon in the news
FAQ
Recipes
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Sustainable Practices
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Health & Wellness
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The Heritage Difference
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About Farmed Salmon
Click to learn more about our two new certifications.
