Saucy, Simple BBQ Salmon

 
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Saucy, Simple BBQ Salmon
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Buying fresh salmon
Storing salmon
Cooking guidelines
 
 

A quick meal to end a busy day

  • 2 5-6 oz (150-180 g) Heritage Salmon Portions
  • Your favourite BBQ sauce
  • Salt and pepper (to taste)
  1. Sprinkle Heritage Salmon Portions with salt and pepper.
  2. Coat Heritage Salmon Portions with your favourite BBQ sauce and broil under high heat for 6 minutes.
  3. Serve with potatoes and grilled vegetables, for a quick and easy dinner.
Serves 2
 
 

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