• 4 5-6 oz (150-180 g) Heritage Salmon Portions

For salmon

• 1/2 cup (125 ml) mirin (Japanese sweet rice wine)
• 2 tbsp (30 ml) soy sauce
• 1/4 cup (65 ml) rice vinegar
• 1 tbsp (15 ml) finely grated, peeled fresh ginger

For sauce

• 2 tbsp (30 ml) soy sauce
• 1/4 cup (65 ml) honey
• 1 tbsp (15 ml) fresh lime juice
• 2 tsp (10 ml) wasabi powder
• 1 tbsp (15 ml) water

1. Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish and marinate, covered, at room temperature for 10 minutes.
2. Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
3. Stir together wasabi powder and water in a small bowl.
4. Preheat broiler, and cook fish on oiled rack, 5 to 7 inches from heat, until fish is just cooked through, about 6 minutes. Remove from heat and drizzle with sauces.
5. Serve with wild rice and steamed asparagus.

Serves 4