4 Servings

INGREDIENTS

• 4 Fresh Atlantic Salmon Skewers
• 2 sticks bruised lemon grass
• 2 tbsp soy sauce
• 2 cloves crushed garlic
• 2cm piece of ginger, peeled and chopped
• 1 red chili finely chopped
• 2 limes, juiced
• 150ml olive oil

*Fresh idea: Try Spicy Thai Salmon Skewers on a salad!

DIRECTIONS

1. Stir together the lemon grass, soy sauce, crushed garlic, chopped ginger, chopped chili, lime juice and olive oil.
2. Place salmon skewers into a large plastic bag with half of the seasoning mix, close the bag and refrigerate for 1 hour turning over at 30 minutes.
3. Drain the salmon skewers and discard used marinade.
4. BBQ the salmon skewers over medium heat for 8 to 10 minutes or until cooked to taste.
5. Brush the salmon skewers with reserved marinade while grilling.