Fresh facts at a glance

• The Heritage Salmon advantage is freshness.
• Atlantic Salmon is an excellent source of protein. More and more people, especially those who are health-conscious, are choosing Atlantic Salmon as a protein source.
• Heritage Salmon is easy to make. You can barbeque, bake or microwave Heritage Salmon and it's ready to eat in minutes!
• Atlantic Salmon is a source of essential, Omega-3 polyunsaturated fatty acids.
• The Heart and Stroke Foundation of Canada recommends eating 2-3 servings of fish a week and Heritage Salmon is a great choice.
• Every bite of Heritage Salmon contains Vitamins B and D, Niacin, Zinc and Potassium.
• Heritage Salmon is on the Heart and Stroke Foundation's list of Recommended Foods.
• All Heritage Salmon follow all guidelines set out by the Food and Drug Administration, the Canadian Food Inspection Agency and Hazard Analysis and Critical Control Points, internationally recognized as one of the best and strictest food safety systems in the world.
• Over 2/3 of all salmon consumed in the world is Atlantic Salmon and almost all of that is farmed.